PUMPKIN CREAM CHEESE MUFFINS
3 c. Flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ground cloves
4 tsp. pumpkin pie spice (I didn't have any so I just beefed up the other spice amounts)
1 tsp. salt
1 tsp. baking soda
4 eggs
2 c. sugar
2 c. pumpkin
1 1/4 c. vegetable oil
Filling:
8 oz. cream cheese, softened
1 egg
1/3 c. sugar
1/8 tsp. salt
Mix sugar, eggs, pumpkin and oil well. Then add remaining ingredients (except for the filling ingregdients) and mix well.
Grease Muffin tins or line with paper cups and fill them half full.
Mix filling ingredients and place on top of each muffin. Bake 25 min., or until toothpick inserted in pumpkin part of muffin (avoid cream cheese) comes out clean.
NUMMY!!!!!
I realize this is not a stampin' related post - EXCEPT - one must have good food to scrapbook or stamp with!!
Card Samples coming tomorrow!
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ground cloves
4 tsp. pumpkin pie spice (I didn't have any so I just beefed up the other spice amounts)
1 tsp. salt
1 tsp. baking soda
4 eggs
2 c. sugar
2 c. pumpkin
1 1/4 c. vegetable oil
Filling:
8 oz. cream cheese, softened
1 egg
1/3 c. sugar
1/8 tsp. salt
Mix sugar, eggs, pumpkin and oil well. Then add remaining ingredients (except for the filling ingregdients) and mix well.
Grease Muffin tins or line with paper cups and fill them half full.
Mix filling ingredients and place on top of each muffin. Bake 25 min., or until toothpick inserted in pumpkin part of muffin (avoid cream cheese) comes out clean.
NUMMY!!!!!
I realize this is not a stampin' related post - EXCEPT - one must have good food to scrapbook or stamp with!!
Card Samples coming tomorrow!