Life At Korthuis Manor

Life At Korthuis Manor
Captain Randy and his First Mate!

Tuesday, September 21, 2010

Blueberry Cream Muffins

I'm always looking for a new way to use blueberries and I ran across this recipe and decided to give it a try.  I mean after all, it has cream cheese in it - how could it not be good?!?!
  • 4 cups all-purpose flour
  • 1 cup sugar
  • 6 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 2 cups milk
  • 1/2 cup butter or margarine, melted
  • 2 cups fresh blueberries or frozen blueberries*
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg
  • 1/3 cup sugar
  • Dash salt
  1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the blueberries. Spoon about 2 round tablespoonfuls into greased muffin cups.
  2. In a small mixing bowl, beat cream cheese, egg, sugar and salt; place about 1 tablespoon in the center of each muffin cup (do not spread). Top with remaining batter. Bake at 375 degrees F for 18-20 minutes or until a toothpick inserted in muffin comes out clean. cool for 10 minutes before removing from pans to wire racks. 
  5. I can't get rid of these number bullets now, so bear with me!
  6. They were wonderful!  I loved them heated up the next day.  They were great to share with friends and I've made them twice now!  Definitely a keeper!


The Kingsborough Queen said...

i love it when you share are a wonderful cook/baker. i try all your recipes! =)

Holly said...

Looks good!!! Made your pork roast the other night...Delish!!!

Ashlee Beld said...

These were so good and so easy to make!!