PUMPKIN CREAM CHEESE............
4 eggs
2 c. sugar
2 c. pumpkin
1 1/4 c. oil
Mix these ingredients well, then add:
3 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ground cloves
4 tsp. pumpkin pie spice (if you don't have this, just add an extra 1/2 tsp. of each of the above)
1 tsp. baking soda
1 tsp. salt.
In small bowl add the following ingred. and mix well:
1 8 oz. pkg. cream cheese
1/3 c. sugar
1 egg
Line 24 cupcake tins with paper liners (you could half the recipe for twelve and save the pumpkin for another batch since one can is about 2 cups)
I didn't measure this, but I used a 1/4 c. and didn't fill it full and placed some in the bottom of each liner. Top with a large spoonful of cream cheese mixture.........
than top with another scant 1/4c. of pumpkin.
Bake at 350 degrees for 20-25 min..............................enjoy the aroma!!(this is when I can tell my kids that "yes, there is actually something in the oven it's not just my candle burning" :-)
ENJOY!!
6 comments:
thank you for sharing, janice...i will be making these asap! they look amazing. i love it when you share your recipes...especially your sweet ones! =)
Where does it say you can't have frosting for breakfast. Have you never heard of Frosted Flakes.
I say EAT cupcakes for breakfast at least their homemade (or out of a box with eggs/oil lovingly added).
I'm with Marla!!! I also like lasagna for breakfast, cold. I know, strange, but eat what gets you going first thing in the AM!
Looks good and I bet they smell even better. I am going to try them.
I hope your tater tot casserole was a hit ;)
gonna have to try these! I made pumpkin muffins a couple weeks ago but these look delicious!
Yummy recipe!! One I have passed on to a couple of friends... BTW -what temp do you bake them at?
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