Tuesday night we took soup and rolls out to our dear friends Rob and Bev and had dinner with them ( and Jacob :-). I made the rolls on Mon. evening and then threw the soup together when I got home from work Tues.
I got this recipe years ago from my friend Audrey - and it's our family favorite. It's the ultimate comfort food. It's simple. It's nummy (for you Deb). You MUST try it.
Potato and Sausage Soup
3 Med. potatoes, peeled and cut into small chunks
1/4 c. finely chopped onion
1 10oz pkg frozen mixed vegies (I often use just corn, or corn, peas, & carrots. I never use the mix with lima beans - yuk!)
1 Tbsp. parsley
3/4 tsp salt
1 c. water
2 chicken bouillon cubes
Mix all of the above together and boil until potatoes are done.
1/4 c flour
3 c. milk
1/8 tsp pepper
Mix these ingredients together and pour into vegies and add:
8 oz. polish sausage, diced
4 tbsp. butter.
Simmer for 30 min. do not boil.
I usually double this recipe - it's awesome as leftovers - if there are any!!
Let me know if you try it! Don't forget to add a loaf of crusty bread!