Pumpkin Cream Cheese Muffins

Ok, here's the recipe for the muffins (aka: cupcakes :-)! I got this recipe off Tanya Silves' blog, so I must give credit where credit is due!! These are awesome and I got 30 muffins out of my batch. My kids have been eatin' them up, and I've had one or two (at a time :-) also!

PUMPKIN CREAM CHEESE MUFFINS

3 c. Flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ground cloves
4 tsp. pumpkin pie spice (I didn't have any so I just beefed up the other spice amounts)
1 tsp. salt
1 tsp. baking soda
4 eggs
2 c. sugar
2 c. pumpkin
1 1/4 c. vegetable oil

Filling:
8 oz. cream cheese, softened
1 egg
1/3 c. sugar
1/8 tsp. salt

Mix sugar, eggs, pumpkin and oil well. Then add remaining ingredients (except for the filling ingregdients) and mix well.

Grease Muffin tins or line with paper cups and fill them half full.

Mix filling ingredients and place on top of each muffin. Bake 25 min., or until toothpick inserted in pumpkin part of muffin (avoid cream cheese) comes out clean.

NUMMY!!!!!

I realize this is not a stampin' related post - EXCEPT - one must have good food to scrapbook or stamp with!!

Card Samples coming tomorrow!